A Cookie Inside a Cookie!

Once again, I found a delightful recipe from my favorite food blog, Buns in my Oven, and put it to the test! The original recipe calls for regular chocolate chip cookies stuffed with Double Stuf Oreos, but I thought that might be a bit much, so I used the chocolate chip recipe sans chocolate chips and Single Stufd Oreos :) Otherwise, I followed the recipe exactly. These cookies were sooo freaking good. Especially warmed up. The next time you're in the mood for a whopper of a cookie, try these because they're easy to make and sure to satisfy your craving!

Oreo Stuffed Chocolate Chip Cookies
recipe from Picky Palate

• 2 sticks butter, softened
• 3/4 cup packed brown sugar
• 1 cup white sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 10 ounces semi-sweet chocolate chips
• 1 package Oreo cookies – I used Double Stuf

Preheat oven to 350 degrees.

In the bowl of a stand mixer, cream together the butter and sugars. Add in the eggs and vanilla and mix until well combined.

In a separate bowl, mix the flour, baking soda, and salt. Slowly add to the wet mixture and combine thoroughly. Stir in the chocolate chips.

Chill the dough for 15 minutes to make it easier to work with and to keep the dough from spreading when baking.

Using a cookie scoop place one scoop of dough on top of an Oreo cookie. Place another single scoop on the bottom of the Oreo to create a cookie sandwich. Seal the edges together to completely close in the Oreo.

Place the balls of cookie dough on a parchment lined baking sheet and bake for 9-13 minutes. Let cool for 5 minutes and then transfer to a wire rack.